Description

Ethiopian Highlands coffee comes from high mountain farms in Ethiopia, the birthplace of coffee. The cool weather and rich soil help the beans grow slowly, which gives them a lively and special taste.

Each batch is roasted fresh in small amounts. This keeps the flavor natural, soft, and full of life. Open the bag and you will smell flowers and fruit right away.

What You Will Taste

• Light flowers, like jasmine
• Sweet berries and citrus
• A smooth body with a clean finish

Why You Will Love It

• Fresh roasted in small batches
• Bright and smooth, not bitter
• Great for pour over, French press, drip, and AeroPress
• Perfect for people who like light and fruity coffee